Frittata Ligure alle Erbette

The "Frittata con le erbette" is a quintessential Ligurian dish, showcasing the region's genius for turning simple ingredients into extraordinary flavors. More than just an herb omelet, it's a taste of Liguria's heartland.

Its flavor is a vibrant blend of earthy freshness, drawn from a mix of greens like "erbette"—even tangy borage or bitter nettles.

Sweet sautéed onions, garlic, rich eggs, and savory Parmesan round out a distinctly Mediterranean profile. Texturally, it's wonderfully soft and moist within, cradled by a delicately firm, golden exterior.

Historically, this frittata is rooted in "cucina povera," the resourceful cooking of Ligurian homes. For centuries, families used what grew in their gardens or could be foraged, combining abundant greens with eggs and cheese. Born from necessity, it evolved into a beloved staple, embodying Liguria's deep connection to its land and its timeless appreciation for genuine, unpretentious flavors. It remains a popular, comforting presence on tables across the region today.